In 100 g (Grams) of Peaches, yellow, raw there is 0.25 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peaches, yellow, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Peaches, yellow, raw

Peaches, yellow, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, yellow, raw are listed below.

Water	88.87 g	88.87%
Energy (calorie)	39 kcal
Energy (joule)	165 kJ
Protein	0.91 g	0.91%
Total lipid (fat)	0.25 g	0.25%
Ash	0.43 g	0.43%
Carbohydrate, by difference	9.54 g	9.54%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	8.39 g	8.39%
Sucrose	4.76 g	4.76%
Glucose (dextrose)	1.95 g	1.95%
Fructose	1.53 g	1.53%
Lactose	0 g
Maltose	0.08 g	0.08%
Galactose	0.06 g	0.06%
Starch	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.25 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	20 mg	0.02%

Nutrients in Peaches, yellow, raw